Tank-Free Nitro Systems: Serve Nitro Cold Brew Without Nitrogen Tanks

The Future of Nitro Beverages Is Tank-Free

Nitro cold brew and coffee drinks are now café staples, loved for their creamy, dairy-free texture and smooth mouthfeel. Traditionally, though, creating that texture required pressurized nitrogen tanks, regulators, and kegs — expensive, bulky, and often difficult to manage safely.

Today, the next generation of draft technology is changing that. Tank-free nitro systems create nitro beverages on demand, directly from the air — no tanks, no gas lines, and no kegs required.

Quick Answers About Tank-Free Nitro Systems

What is a tank-free nitro system?
A tank-free nitro system infuses nitrogen into your beverage using air from the surrounding environment. There are no gas cylinders or high-pressure tanks. The system uses compressed air to run its pumps and provide the needed nitrogen instantly for a smooth, cascading pour every time.

Do I still need a nitrogen tank or regulator?
No. Systems like the Infusion Pro Series use an air compressors and NitroBrew infusion technology to create the creamy texture for your nitro brew beverage— so there’s no need for external gas tanks or regulators.

Can it serve both nitro and still drinks?
Yes. Our optional switchable faucets allow you to pour both still and nitro beverages from the same line with a simple toggle.

What beverages work with tank-free systems?
Cold brew coffee, tea, lemonade, cocktails, and craft sodas all work beautifully with the Infusion Pro Series. If it pours on tap, it can be infused with nitrogen.

Why Businesses Are Going Tank-Free?

1. Lower Operating Costs

Nitrogen tanks require ongoing refills, rentals, and storage. A tank-free system eliminates those costs entirely, reducing long-term overhead and simplifying logistics.

2. Easier Training and Safer Operation

Traditional systems demand safety training for pressurized gas cylinders. The Infusion Pro Series replaces tanks and regulators with a simple air compressor, making operation safe, simple, and staff-friendly.

3. Space Savings and Portability

No tanks. No kegs. No bulky gas storage.
The compact footprint of the BrewBox and Cafe Kegerator makes them ideal for cafés, restaurants, and mobile setups. They can be placed under a counter, on a bar, or moved to events — true plug-and-play performance.

4. Consistent Quality and Faster Service

NitroBrew’s infusion technology ensures consistent cascading pours every time — unaffected by tank pressure or gas mixture variations. That consistency helps maintain quality even during high-volume rushes.

5. Environmentally Sustainable

Tank-free systems draw nitrogen directly from the air, cutting down on the production, transportation, and disposal of gas cylinders. By eliminating kegs, they also reduce water and chemical use during cleaning — a win for sustainability and your bottom line.

Tank-Free Nitro Systems Are the Future

Nitro beverages no longer have to come with gas tanks, safety training, or complicated maintenance.
The Infusion Pro Series delivers the same smooth, creamy nitro drinks — but without nitrogen tanks, gas regulators, or pressurized kegs.

By eliminating gas cylinders, cafés and restaurants can:

• Reduce costs and downtime

• Simplify training and operation

• Save valuable space

• Serve premium nitro beverages sustainabl

Key Takeaways

• • Serve nitro beverages without nitrogen tanks or kegs

  • Lower cost, safer, and more sustainable operation

  • Plug-and-pour setup for cafés, bars, and mobile setups

  • Consistent nitro texture every time

  • Powered by Quality Draft Solutions — engineered for commercial us

If you’re ready to bring tank-free nitro to your business, explore the
Infusion Pro Series and see how easy it can be to pour nitro cold brew without the tanks, kegs, or headaches.